This tip, however, is delicious! Well, as long as you like banana bread fresh out of the oven smeared with butter. :)
I love this recipe because it mixes up with a wooden spoon or fork in less than 5 minutes and uses common basic baking staples. So simple!
The secret to saving money on this one is not letting those overripe bananas go to waste. You know the yucky brown spotted ones that no one will eat (even you, especially you)? Don't throw them out! Throw them in the freezer where they will keep until you are ready to make this bread.
Yes, they will turn brown once frozen. And yes, it will change the consistency of the bananas when they slip out of their skins for the batter. But don't let that deter you; it won't make a bit of difference in the bread.
Actually, I have my bananas thawing on the counter right now.
Enjoy!
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